ABOUT
FARMING PRACTICES
CSA
GOOD EATON CLUB
HOW TO BUY & CONTACT
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Pork Belly, whole or pieces
Shoulder Roast
Loin Roast, Boneless
Pork Chops, Bone-In, Thick-Cut
Pork Chops, Bone-In (regular size), .9lb to 1.3lb
Sugar-free Sage Sausage, mild OR hot (no casing)
Ground Pork
Mild Italian Sausage (no sugar), bulk or rope
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