1 roast. Choose from available sizes. Sizes may vary.  
Our bone-in grassfed shoulder roast is the perfect cut to make shredded beef for tacos, sandwiches, loaded baked potatoes and more. It braises beautifully in the slow cooker or on low in the oven. The resulting cooking liquid is a wonderful broth. Don't forget to use leftover bone again to make a second batch of broth!