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Approx. .99 to 1.2 lb/package. Sizes may vary. 
Hickory-smoked and sliced into ~1 lb packages. Cured with a conventional cure. Contains: water, salt, sugar, sodium nitrite, maple syrup, dextrose, sodium erythorbate, sodium citrate, sodium carbonate.

Hickory-Smoked Bacon

$13.09Price
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    © 2024 | The Eaton Farm

    6880 N. Scott's Ridge Rd.

    Madison, IN 47250
     

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