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FARMING PRACTICES
CSA
GOOD EATON CLUB
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Shoulder Roast
Loin Roast, Boneless
Pork Chops, Bone-In, Thick-Cut
Pork Chops, Bone-In (regular size), .9lb to 1.3lb
Sugar-free Sage Sausage, mild OR hot (no casing)
Mild Italian Sausage (no sugar), bulk or rope
Ground Pork
Grassfed Ground Beef