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Shoulder Roast, Bone-In
Meat CSA
NY Strip steak, .75lb to 1 lb
Ground beef patties
Sirloin steak, .98lb to 1.05lb
Beef Shank (soup bones), 2lb to 2.5lb
Short ribs, 1.8lb to 2lb
Beef Bones, marrow or knuckle
Ribeye, .8lb to 1lb
Filet, .8lb to 1lb.
Sirloin Tip Roast
Rump Roast, Boneless
Chuck Roast, Bone-In
Grassfed Ground Beef